A few of the names that book us
By the numbers
By the numbers
602+
Events Catered
Across Cornwall & Devon since 2024
43+
Repeat Clients
Booked us three or more times
2
TV Productions
Currently on set with ZDF · Omaze wrapped
What We Do
What we cook — and what it costs
Most-booked first — corporate lunches and delivered buffets every week, plus the on-site cook services we’re known for.
Corporate Lunches
From £7ppNeed to feed the team by noon? 24-hr notice, VAT invoices, no minimums.
View corporate menusBuffet & Grazing
From £7ppPlanning a birthday, wake, or celebration? Delivered, set up, ready to graze.
View buffet menusHog Roast
From £9ppWant the theatre? Live carving at your venue — slow-cooked 6+ hours.
View hog roast packagesWedding Catering
Quote-basedYour day, your menu, our cook team. No wedding surcharge — ever.
Get a wedding quoteBBQ Catering
From £8ppHosting a garden party or festival? Real charcoal, Cornish oak, cooked live.
View BBQ packagesFilm & TV Catering
Quote-basedRunning a production? Early calls, night shoots, dietary sheets handled.
View production menusAlso available: Giant Pan (from £11pp) · Welfare · Funeral · Breakfast · all 25 services →
Currently on set
Currently on set
With FFP New Media for Rosamunde Pilcher — ZDF television series
Previously catered: Omaze UK
Customer reviews
5.0 across 26 Google reviews · 24 Facebook reviews
“The catering for our wake was well received by our guests, all of them gave back good fed back on selection of sandwiches, cake and scones. Thumbs up all round. Pasted on your details to several people who enquired as to who do the food.”
“We had bbq catering for a surprise 40th birthday. The team arrived on time & had a prompt & professional set up. There was a great range of food & it was all delicious. Everyone waa raving about the food. Will definitely be recommending them to everyone & will use them in the future.”
“Catered for our wedding and would highly recommend. Amazing service and really good pricing considering the amount and quality of the food. We catered for 40 guests and there was still way more than enough.”