Nothing worse than turning up to an event as a vegetarian and being handed a plate of wilted salad and a bread roll. At Salt Wind Catering, our vegan and vegetarian options are proper food — not a grudging add-on. We build plant-based menus that meat eaters enjoy just as much.

What We Offer

Our vegetarian and vegan collection includes dedicated platters, not just the meat version with the meat taken out. Roasted vegetable and hummus wraps, falafel and tahini platters, butternut squash and goat's cheese tarts, Mediterranean antipasti with artichokes, sun-dried tomatoes and olives, and seasonal salads with grains, nuts and fresh herbs. Our vegan hot platters include vegetable curry with coconut rice, mushroom stroganoff, butternut squash mac and cheese made with cashew cream, and seasonal vegetable tagine.

BBQ & Live Cooking Options

Our BBQ catering includes dedicated vegetarian and vegan options cooked on a separate section of the grill. Halloumi and pepper skewers, chargrilled corn on the cob, stuffed portobello mushrooms, and vegetable kebabs with chimichurri. Our giant pan catering offers naturally vegan options — a vegetable paella with saffron, peppers, artichokes, and broad beans is spectacular cooked live in a massive pan.

Mixed Events

Most events have a mix of dietary requirements. We always include substantial vegetarian and vegan options as standard — not a side dish, but a proper part of the menu. For weddings where the couple are vegetarian or vegan but guests aren't, we can design a menu that's entirely plant-based without anyone feeling like they're missing out.

Allergen Awareness

Vegan and vegetarian requirements often overlap with other dietary needs — gluten-free, nut-free, soy-free. We manage all allergens carefully, label everything clearly, and provide detailed ingredient lists on request. We hold a 5-star food hygiene rating and full NCASS accreditation.